Summer Screenings at the Mary Heaton Vorse House

Join the Provincetown Film Society and the Provincetown Arts Society for outdoor Summer screenings at the beautifully renovated Mary Heaton Vorse House.

All guests are required to show proof of vaccination and bring a mask.


SUNDAY, AUGUST 29
with CHEF MICHAEL CERALDI
Chef Michael Ceraldi opened his namesake restaurant in Wellfleet in 2014. Chef Ceraldi sources and procures products that are locally grown. He is renowned throughout the region and one of the most innovative chefs in America today.

Dinner will be paired with the film BIG NIGHT
A Campbell Scott and Stanley Tucci film
Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal’s restaurant, enormously successful (despite its mediocre fare), offers a solution, he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers’ big night.


TUESDAY, AUGUST 31
with CHEF COLLIN KOLISKO
Currently, the sous chef working with Chef Samuel Greene at the Pheasant in Dennis, MA, Chef Collin Kolisko recalls seeing the film JIRO DREAMS OF SUSHI which changed his life. Subsequently, he watched the film hundreds of times, and his course in the world of culinary arts was forged.

Dinner will be paired with the film JIRO DREAMS OF SUSHI
A David Gleb film
JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-set, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.